Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.0
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 363.5 mg
Potassium 284.3 mg
Total Carbohydrate 32.2 g
Dietary Fiber 6.3 g
Sugars 0.1 g
Protein 6.6 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 31.4 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 6.5 %
Copper 12.3 %
Folate 21.7 %
Iron 14.7 %
Magnesium 10.9 %
Manganese 43.4 %
Niacin 1.5 %
Pantothenic Acid 4.0 %
Phosphorus 12.6 %
Riboflavin 3.3 %
Selenium 6.0 %
Thiamin 3.6 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Falafel - crispy baked; inspried by Forks Over Knives

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Falafel - crispy baked; inspried by Forks Over Knives

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

9 calories of arrowroot powder, (0.02 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic, (1 clove)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, black, (0.50 dash)


No nutrition or calorie comments found.