Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 314.0
Total Fat 14.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 40.0 mg
Sodium 1,237.4 mg
Potassium 632.5 mg
Total Carbohydrate 29.0 g
Dietary Fiber 10.2 g
Sugars 3.3 g
Protein 18.5 g
Vitamin A 173.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.9 %
Copper 14.9 %
Folate 49.2 %
Iron 19.9 %
Magnesium 11.6 %
Manganese 32.2 %
Niacin 9.0 %
Pantothenic Acid 8.6 %
Phosphorus 21.2 %
Riboflavin 7.1 %
Selenium 4.5 %
Thiamin 15.1 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and chicken sausage soup

View the full Lentil and chicken sausage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and chicken sausage soup

115 calories of Lentils, (0.50 cup)

90 calories of Organic sweet italian chicken sausage, (0.50 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

10 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (2 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 tsp)


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