Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 137.2
Total Fat 10.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.1 g
Cholesterol 28.6 mg
Sodium 158.9 mg
Potassium 102.4 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.1 g
Sugars 1.4 g
Protein 7.0 g
Vitamin A 2.3 %
Vitamin B-12 2.0 %
Vitamin B-6 6.8 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.9 %
Copper 1.6 %
Folate 1.5 %
Iron 2.5 %
Magnesium 2.4 %
Manganese 2.0 %
Niacin 11.1 %
Pantothenic Acid 4.4 %
Phosphorus 6.2 %
Riboflavin 4.1 %
Selenium 7.0 %
Thiamin 2.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Thighs in a Teriyaki Scallion Sauce

View the full Baked Chicken Thighs in a Teriyaki Scallion Sauce Recipe & Instructions
Submitted by: KARLEE2255
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Thighs in a Teriyaki Scallion Sauce

80 calories of Extra Light Olive Oil, (0.67 tbsp)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

10 calories of La Choy Teriyaki, (0.33 tbsp)

3 calories of Honey Mustard, (0.25 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Scallions, raw, (0.04 cup, chopped)

0 calories of Pepper, black, (0.17 dash)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.50 tbsp)

0 calories of hot sauce - Cholula hot sauce, (0.17 tsp)


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