Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.8
Total Fat 8.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 237.7 mg
Sodium 498.0 mg
Potassium 557.5 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.4 g
Sugars 0.8 g
Protein 27.6 g
Vitamin A 12.5 %
Vitamin B-12 33.4 %
Vitamin B-6 14.2 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 19.0 %
Copper 14.5 %
Folate 10.0 %
Iron 24.8 %
Magnesium 14.9 %
Manganese 16.5 %
Niacin 18.3 %
Pantothenic Acid 7.3 %
Phosphorus 26.0 %
Riboflavin 13.6 %
Selenium 69.0 %
Thiamin 5.7 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Saganaki

View the full Shrimp Saganaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Saganaki

112 calories of Shrimp, cooked, (4 oz)

51 calories of Feta Cheese, (0.13 cup, crumbled)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

18 calories of Fennel, (0.25 bulb)

6 calories of Scallions, raw, (1.25 medium (4-1/8" long))

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

1 calories of Jalapeno Peppers, (0.25 pepper)


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