Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 422.6
Total Fat 8.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.7 g
Cholesterol 424.5 mg
Sodium 895.7 mg
Potassium 498.9 mg
Total Carbohydrate 38.9 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Protein 45.2 g
Vitamin A 73.6 %
Vitamin B-12 46.2 %
Vitamin B-6 16.0 %
Vitamin C 15.4 %
Vitamin D 5.0 %
Vitamin E 7.2 %
Calcium 10.0 %
Copper 18.3 %
Folate 9.1 %
Iron 33.4 %
Magnesium 16.4 %
Manganese 7.8 %
Niacin 23.8 %
Pantothenic Acid 6.8 %
Phosphorus 30.3 %
Riboflavin 10.0 %
Selenium 96.5 %
Thiamin 5.7 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fried Rice

View the full Shrimp Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fried Rice

168 calories of Shrimp, cooked, (6 oz)

149 calories of Sushi Rice, Cooked (Rice Only), (0.88 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Olive Oil, (0.75 1tsp)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

9 calories of Egg white, fresh, (0.50 large)

8 calories of Kikkoman Low Sodium Soy Sauce, (0.75 tbsp)

7 calories of Onions, raw, (0.25 small)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)

1 calories of Pepper, white, (0.13 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.25 tbsp)

0 calories of Ginger Powder, (0.13 tsp)


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