Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 5,392.9
Total Fat 250.8 g
Saturated Fat 28.4 g
Polyunsaturated Fat 70.0 g
Monounsaturated Fat 137.3 g
Cholesterol 774.0 mg
Sodium 4,193.5 mg
Potassium 958.7 mg
Total Carbohydrate 735.6 g
Dietary Fiber 9.5 g
Sugars 413.9 g
Protein 56.7 g
Vitamin A 28.0 %
Vitamin B-12 32.0 %
Vitamin B-6 102.3 %
Vitamin C 0.0 %
Vitamin D 40.0 %
Vitamin E 229.8 %
Calcium 123.3 %
Copper 26.3 %
Folate 28.0 %
Iron 32.3 %
Magnesium 35.9 %
Manganese 238.9 %
Niacin 51.4 %
Pantothenic Acid 32.4 %
Phosphorus 109.0 %
Riboflavin 45.6 %
Selenium 85.3 %
Thiamin 36.5 %
Zinc 37.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free White Cake

View the full Gluten Free White Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free White Cake

1,927 calories of Canola Oil, (1 cup)

1,524 calories of Granulated Sugar, (2 cup)

1,446 calories of Rice flour, white, (2.50 cup)

288 calories of Egg, fresh, whole, raw, (4 large)

150 calories of Organic Valley - Organic Whole Milk, (1 cup)

37 calories of Vanilla Extract, (1 tbsp)

14 calories of Xantham Gum, (1 tsp)

7 calories of Baking Powder, (3 tsp)

0 calories of Salt, (1 tsp)


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