Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 168.7
Total Fat 9.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.2 g
Cholesterol 47.0 mg
Sodium 129.6 mg
Potassium 89.8 mg
Total Carbohydrate 20.0 g
Dietary Fiber 0.8 g
Sugars 13.3 g
Protein 3.2 g
Vitamin A 6.2 %
Vitamin B-12 1.5 %
Vitamin B-6 5.2 %
Vitamin C 0.5 %
Vitamin D 2.3 %
Vitamin E 1.8 %
Calcium 4.0 %
Copper 3.6 %
Folate 1.7 %
Iron 3.7 %
Magnesium 1.7 %
Manganese 3.3 %
Niacin 2.4 %
Pantothenic Acid 0.4 %
Phosphorus 5.3 %
Riboflavin 3.8 %
Selenium 0.6 %
Thiamin 5.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pistachio Cupcakes

View the full Pistachio Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pistachio Cupcakes

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Pistachio Nuts, (0.04 cup)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.03 tsp)


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