Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.6
Total Fat 11.4 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.9 g
Cholesterol 153.9 mg
Sodium 274.1 mg
Potassium 229.9 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.6 g
Sugars 4.9 g
Protein 19.0 g
Vitamin A 21.7 %
Vitamin B-12 7.0 %
Vitamin B-6 6.9 %
Vitamin C 37.4 %
Vitamin D 7.5 %
Vitamin E 0.7 %
Calcium 8.2 %
Copper 11.5 %
Folate 13.4 %
Iron 8.7 %
Magnesium 3.3 %
Manganese 1.6 %
Niacin 8.7 %
Pantothenic Acid 2.1 %
Phosphorus 15.5 %
Riboflavin 29.5 %
Selenium 1.3 %
Thiamin 1.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goat cheese and roasted veggies fritatta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goat cheese and roasted veggies fritatta

84 calories of Goat Cheese, Soft, (31.25 grams)

59 calories of Europe's Best Roasted Gourmet Tuscan Inspired Blend, (100 gram(s))

54 calories of Egg, fresh, whole, raw, (0.75 large)

30 calories of Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), (0.25 cup)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)


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