Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.4
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 15.5 mg
Sodium 337.2 mg
Potassium 156.9 mg
Total Carbohydrate 33.3 g
Dietary Fiber 1.8 g
Sugars 13.4 g
Protein 3.5 g
Vitamin A 1.7 %
Vitamin B-12 3.8 %
Vitamin B-6 9.6 %
Vitamin C 4.6 %
Vitamin D 0.8 %
Vitamin E 4.5 %
Calcium 10.6 %
Copper 5.8 %
Folate 11.6 %
Iron 7.6 %
Magnesium 5.0 %
Manganese 19.8 %
Niacin 7.3 %
Pantothenic Acid 2.1 %
Phosphorus 7.5 %
Riboflavin 10.9 %
Selenium 10.8 %
Thiamin 13.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower-fat banana bread (non-dairy, contains egg)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower-fat banana bread (non-dairy, contains egg)

77 calories of Flour, white, (0.17 cup)

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Pecans, (0.04 cup, halves)

26 calories of Banana, fresh, (0.13 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

4 calories of Milk Cashew (Silk) - 1 cup (240ml), (0.06 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.