Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 485.1
Total Fat 14.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 106.7 mg
Sodium 2,506.8 mg
Potassium 1,199.5 mg
Total Carbohydrate 54.0 g
Dietary Fiber 11.8 g
Sugars 3.6 g
Protein 40.8 g
Vitamin A 93.8 %
Vitamin B-12 0.0 %
Vitamin B-6 40.5 %
Vitamin C 387.6 %
Vitamin D 0.0 %
Vitamin E 21.7 %
Calcium 15.1 %
Copper 20.2 %
Folate 47.0 %
Iron 31.4 %
Magnesium 36.3 %
Manganese 103.5 %
Niacin 20.6 %
Pantothenic Acid 17.1 %
Phosphorus 32.1 %
Riboflavin 20.7 %
Selenium 28.5 %
Thiamin 24.1 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey/Vegetable Rice Bowl

View the full Turkey/Vegetable Rice Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey/Vegetable Rice Bowl

213 calories of Turkey, Ground turkey, 93% lean, (5.33 oz)

145 calories of Brown Rice, long grain, (0.67 cup)

56 calories of Broccoli, fresh, (0.33 bunch)

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Zucchini, (0.67 cup, sliced)

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

4 calories of Garlic, (1 cloves)

0 calories of Basil, (0.67 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.33 tbsp)


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