Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.6
Total Fat 7.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 29.1 mg
Sodium 508.9 mg
Potassium 271.7 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.4 g
Sugars 3.9 g
Protein 13.5 g
Vitamin A 10.5 %
Vitamin B-12 3.8 %
Vitamin B-6 5.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 22.4 %
Copper 6.1 %
Folate 8.1 %
Iron 9.1 %
Magnesium 6.5 %
Manganese 11.1 %
Niacin 7.9 %
Pantothenic Acid 3.6 %
Phosphorus 15.1 %
Riboflavin 11.9 %
Selenium 19.7 %
Thiamin 12.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free eggplant parm

View the full gluten free eggplant parm Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free eggplant parm

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

23 calories of 93% Lean Ground Beef, (0.50 oz)

17 calories of Eggplant, (0.50 cup (1" cubes))

10 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (0.13 oz)

10 calories of Tomato Sauce, (0.13 cup)

1 calories of Paprika, (0.13 tsp)

0 calories of Salt, (0.13 dash)

0 calories of (C) Garlic, minced, 1 tsp, (0.13 tsp)

0 calories of miracle noodle angle hair, (2.63 oz)


No nutrition or calorie comments found.