Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.8
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 26.0 mg
Potassium 769.0 mg
Total Carbohydrate 27.3 g
Dietary Fiber 8.7 g
Sugars 7.2 g
Protein 4.3 g
Vitamin A 26.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.0 %
Copper 12.8 %
Folate 14.0 %
Iron 6.7 %
Magnesium 12.7 %
Manganese 24.0 %
Niacin 9.9 %
Pantothenic Acid 6.9 %
Phosphorus 8.8 %
Riboflavin 6.9 %
Selenium 2.0 %
Thiamin 11.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shefali's ratatouille

View the full Shefali's ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shefali's ratatouille

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.50 cup)

16 calories of Granulated Sugar, (1 tsp)

15 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.33 cup)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)


No nutrition or calorie comments found.