Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 314.4
Total Fat 19.7 g
Saturated Fat 5.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 9.7 g
Cholesterol 22.3 mg
Sodium 1,086.4 mg
Potassium 1,330.1 mg
Total Carbohydrate 32.2 g
Dietary Fiber 12.8 g
Sugars 5.7 g
Protein 9.7 g
Vitamin A 98.5 %
Vitamin B-12 7.0 %
Vitamin B-6 36.4 %
Vitamin C 102.8 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 19.6 %
Copper 22.8 %
Folate 53.1 %
Iron 15.8 %
Magnesium 21.0 %
Manganese 31.2 %
Niacin 19.7 %
Pantothenic Acid 25.1 %
Phosphorus 24.6 %
Riboflavin 30.8 %
Selenium 8.7 %
Thiamin 21.4 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Platter with Guacamole

View the full Vegetable Platter with Guacamole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Platter with Guacamole

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

66 calories of Feta Cheese, (25 grams)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))

15 calories of Lemon Juice, (0.25 cup)

13 calories of Carrots, raw, (0.50 medium)

12 calories of Asparagus, canned, (0.25 can (300 x 407))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Onions, raw, (0.25 small)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.25 tsp)


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