Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,980.1
Total Fat 121.2 g
Saturated Fat 30.2 g
Polyunsaturated Fat 25.2 g
Monounsaturated Fat 55.8 g
Cholesterol 496.0 mg
Sodium 2,679.0 mg
Potassium 1,094.1 mg
Total Carbohydrate 200.1 g
Dietary Fiber 10.7 g
Sugars 97.1 g
Protein 34.8 g
Vitamin A 442.1 %
Vitamin B-12 24.0 %
Vitamin B-6 23.6 %
Vitamin C 18.9 %
Vitamin D 20.0 %
Vitamin E 84.0 %
Calcium 36.6 %
Copper 6.7 %
Folate 23.8 %
Iron 50.5 %
Magnesium 8.2 %
Manganese 67.6 %
Niacin 41.5 %
Pantothenic Acid 8.6 %
Phosphorus 43.1 %
Riboflavin 64.4 %
Selenium 4.8 %
Thiamin 49.3 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthier Carrot Cupcakes

View the full Healthier Carrot Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthier Carrot Cupcakes

636 calories of Canola Oil, (0.33 cup)

400 calories of Flour - Gold medal all purpose flour, (1 cup)

388 calories of Cream Cheese, (4 oz)

251 calories of Granulated Sugar, (0.33 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

68 calories of Carrots, raw, (1.50 cup, grated)

52 calories of Maple Syrup, (1 tbsp)

34 calories of Applesauce, unsweetened, (0.33 cup)

6 calories of Cinnamon, ground, (1 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (0.25 tsp)


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