Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 360.0
Total Fat 28.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 20.2 g
Cholesterol 0.0 mg
Sodium 196.4 mg
Potassium 652.5 mg
Total Carbohydrate 26.0 g
Dietary Fiber 9.2 g
Sugars 1.9 g
Protein 5.4 g
Vitamin A 171.0 %
Vitamin B-12 0.0 %
Vitamin B-6 39.9 %
Vitamin C 575.8 %
Vitamin D 0.0 %
Vitamin E 22.6 %
Calcium 9.4 %
Copper 14.0 %
Folate 27.2 %
Iron 14.9 %
Magnesium 13.3 %
Manganese 36.6 %
Niacin 7.8 %
Pantothenic Acid 8.7 %
Phosphorus 11.8 %
Riboflavin 8.4 %
Selenium 4.4 %
Thiamin 13.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower Soup with Curry

View the full Roasted Cauliflower Soup with Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower Soup with Curry

239 calories of Olive Oil, (6 1tsp)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

30 calories of Onions, raw, (0.50 cup, chopped)

29 calories of Cauliflower, cooked, (1 cup (1" pieces))

13 calories of Curry powder, (2 tsp)

9 calories of Garlic, (2 clove)

0 calories of Pepper, black, (1 dash)

0 calories of Water, tap, (3 cup (8 fl oz))

0 calories of Salt, (1 dash)


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