Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 335.3
Total Fat 11.5 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.8 g
Cholesterol 20.7 mg
Sodium 10.1 mg
Potassium 385.1 mg
Total Carbohydrate 61.8 g
Dietary Fiber 3.2 g
Sugars 40.4 g
Protein 4.1 g
Vitamin A 7.9 %
Vitamin B-12 0.2 %
Vitamin B-6 2.6 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 10.8 %
Copper 6.8 %
Folate 3.1 %
Iron 8.2 %
Magnesium 5.9 %
Manganese 21.4 %
Niacin 7.1 %
Pantothenic Acid 1.3 %
Phosphorus 3.8 %
Riboflavin 6.2 %
Selenium 2.5 %
Thiamin 8.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Chrisp

View the full Rhubarb Chrisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Chrisp

84 calories of Granulated Sugar, (0.11 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

31 calories of Walnuts, (0.04 cup, chopped)

21 calories of Rhubarb, (0.83 cup, diced)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)


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