Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 354.4
Total Fat 20.4 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.1 g
Cholesterol 64.5 mg
Sodium 786.9 mg
Potassium 520.0 mg
Total Carbohydrate 26.6 g
Dietary Fiber 5.5 g
Sugars 4.0 g
Protein 18.5 g
Vitamin A 14.0 %
Vitamin B-12 8.9 %
Vitamin B-6 10.2 %
Vitamin C 12.1 %
Vitamin D 1.1 %
Vitamin E 12.6 %
Calcium 39.1 %
Copper 8.0 %
Folate 8.2 %
Iron 12.8 %
Magnesium 10.1 %
Manganese 10.7 %
Niacin 7.1 %
Pantothenic Acid 6.7 %
Phosphorus 30.5 %
Riboflavin 16.3 %
Selenium 15.5 %
Thiamin 5.5 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in EggPlant Parmigiana

View the full EggPlant Parmigiana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of EggPlant Parmigiana

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

76 calories of Olive Oil, (0.04 cup)

75 calories of Quaker Oats - Quick 1 Minute - Dry, (0.25 cup)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

26 calories of Tomato Sauce, (0.33 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

12 calories of Egg, fresh, whole, raw, (0.17 large)


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