Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 382.0
Total Fat 9.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 71.4 mg
Sodium 97.0 mg
Potassium 1,032.0 mg
Total Carbohydrate 47.5 g
Dietary Fiber 7.5 g
Sugars 5.4 g
Protein 28.4 g
Vitamin A 176.6 %
Vitamin B-12 7.3 %
Vitamin B-6 41.3 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 7.7 %
Copper 7.9 %
Folate 9.0 %
Iron 13.3 %
Magnesium 19.7 %
Manganese 18.1 %
Niacin 71.6 %
Pantothenic Acid 14.6 %
Phosphorus 27.6 %
Riboflavin 8.2 %
Selenium 31.0 %
Thiamin 12.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Natasha's Butternut Squash Curry

View the full Natasha's Butternut Squash Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Natasha's Butternut Squash Curry

140 calories of Chicken Breast (cooked), no skin, roasted, (4.07 ounces)

123 calories of Potatoe Sweet Purple Okinawa boiled plain 1 cup, (83.60 gram)

57 calories of Olive Oil, (0.03 cup)

50 calories of Butternut Squash, (125.20 grams)

8 calories of Curry powder, (0.40 tbsp)

7 calories of Sweet Corn, Fresh, (8.50 grams)

6 calories of Honey, (0.10 tbsp)

0 calories of Ginger Root, (0.10 slices (1" dia))

0 calories of Salt, (0.10 dash)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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