Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 405.0
Total Fat 13.2 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.2 g
Cholesterol 13.0 mg
Sodium 999.0 mg
Potassium 609.4 mg
Total Carbohydrate 56.6 g
Dietary Fiber 11.3 g
Sugars 5.9 g
Protein 17.1 g
Vitamin A 16.4 %
Vitamin B-12 0.9 %
Vitamin B-6 54.4 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 15.8 %
Copper 29.5 %
Folate 40.9 %
Iron 29.2 %
Magnesium 18.8 %
Manganese 68.7 %
Niacin 2.4 %
Pantothenic Acid 9.1 %
Phosphorus 27.3 %
Riboflavin 11.5 %
Selenium 9.8 %
Thiamin 6.1 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arugula Salad with Chickpeas, Beets, Goat Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arugula Salad with Chickpeas, Beets, Goat Cheese

251 calories of Chickpeas (garbanzo beans), (0.88 cup)

76 calories of Goat Cheese, Soft, (1 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

31 calories of Beets, canned sliced 0.5 cup, (0.88 serving)

5 calories of Arugula, (1 cup)

3 calories of Dijon Mustard (Great Value), (0.50 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.25 tbsp)


No nutrition or calorie comments found.