Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 289.9
Total Fat 4.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 165.9 mg
Potassium 172.4 mg
Total Carbohydrate 42.1 g
Dietary Fiber 6.3 g
Sugars 2.7 g
Protein 18.4 g
Vitamin A 0.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.3 %
Vitamin D 0.1 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 0.2 %
Folate 0.1 %
Iron 16.3 %
Magnesium 0.2 %
Manganese 5.3 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat Cakes

View the full Oat Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat Cakes

225 calories of Oats, Quaker (1 cup dry oats), (0.75 cup)

51 calories of Egg white, large, (3 serving)

12 calories of Vanilla Extract, (1 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Dairyland - Skim Milk, (0.03 oz)


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