Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 766.4 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 64.6 mg |
Sodium | 546.8 mg |
Potassium | 2,598.4 mg |
Total Carbohydrate | 146.7 g |
Dietary Fiber | 26.6 g |
Sugars | 50.5 g |
Protein | 45.4 g |
Vitamin A | 592.9 % | Vitamin B-12 | 53.7 % |
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Vitamin B-6 | 86.6 % |
Vitamin C | 67.8 % |
Vitamin D | 0.0 % |
Vitamin E | 6.7 % |
Calcium | 7.5 % |
Copper | 28.6 % |
Folate | 72.8 % |
Iron | 44.4 % |
Magnesium | 44.5 % |
Manganese | 37.4 % |
Niacin | 46.7 % |
Pantothenic Acid | 21.2 % |
Phosphorus | 56.0 % |
Riboflavin | 30.2 % |
Selenium | 45.4 % |
Thiamin | 35.0 % |
Zinc | 34.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dee's steak soup
View the full Dee's steak soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dee's steak soup
357 calories of Plantains, (2 cup slices)
150 calories of Beef, round steak, (4 oz)
115 calories of Lentils, (0.50 cup)
90 calories of Goya Dark Red Kidney Beans, (0.50 cup)
55 calories of Carrots, cooked, (1 cup slices)
Calories per serving of Dee's steak soup
357 calories of Plantains, (2 cup slices)
150 calories of Beef, round steak, (4 oz)
115 calories of Lentils, (0.50 cup)
90 calories of Goya Dark Red Kidney Beans, (0.50 cup)
55 calories of Carrots, cooked, (1 cup slices)
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