Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 324.2
Total Fat 6.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.3 g
Cholesterol 77.2 mg
Sodium 607.3 mg
Potassium 460.8 mg
Total Carbohydrate 46.0 g
Dietary Fiber 3.5 g
Sugars 7.0 g
Protein 23.6 g
Vitamin A 5.2 %
Vitamin B-12 5.4 %
Vitamin B-6 21.9 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.5 %
Copper 17.1 %
Folate 12.3 %
Iron 10.8 %
Magnesium 14.9 %
Manganese 15.3 %
Niacin 36.5 %
Pantothenic Acid 21.1 %
Phosphorus 23.6 %
Riboflavin 17.8 %
Selenium 25.4 %
Thiamin 12.8 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Apron #939 Spicy Chicken & Korean Rice Cakes

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Apron #939 Spicy Chicken & Korean Rice Cakes

109 calories of Chicken Thigh, (1.33 thigh, bone and skin removed)

66 calories of Korean Rice Cake (tteok), (2.67 oz)

59 calories of Hoisin Sauce, (1.67 tbsp)

41 calories of Sweet Corn, Fresh, (0.33 ear, large (7-3/4" to 9" long) yields)

16 calories of Cashew Nuts, dry roasted, (0.33 tbsp)

13 calories of ANNIE CHUN'S GOCHUJANG, (0.33 tbsp)

8 calories of Shiitake Mushrooms, (0.10 cup pieces)

6 calories of Garlic, (1.33 clove)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

2 calories of Ginger Root, (1.33 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.67 tbsp)


No nutrition or calorie comments found.