Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 9.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 5.0 mg
Sodium 177.3 mg
Potassium 1,290.8 mg
Total Carbohydrate 26.0 g
Dietary Fiber 10.7 g
Sugars 5.3 g
Protein 7.2 g
Vitamin A 384.9 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 54.3 %
Copper 15.0 %
Folate 51.0 %
Iron 8.4 %
Magnesium 56.8 %
Manganese 35.9 %
Niacin 11.8 %
Pantothenic Acid 8.4 %
Phosphorus 74.9 %
Riboflavin 9.3 %
Selenium 2.5 %
Thiamin 13.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Noodles w/ Eggplant

View the full Zucchini Noodles w/ Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Noodles w/ Eggplant

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

29 calories of Zucchini, (1 cup, sliced)

20 calories of Kraft 100% Grated Parmesan & Romano Cheese, (2 tsp)

16 calories of Squash, Summer (Zucchini & Yellow) 1 cup, (100 gram)

4 calories of Garlic, (1 clove)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Basil, (1 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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