Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 234.7 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 92.6 mg |
Potassium | 986.6 mg |
Total Carbohydrate | 30.2 g |
Dietary Fiber | 6.4 g |
Sugars | 10.0 g |
Protein | 4.8 g |
Vitamin A | 102.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 17.7 % |
Vitamin C | 131.5 % |
Vitamin D | 0.0 % |
Vitamin E | 9.8 % |
Calcium | 5.0 % |
Copper | 16.0 % |
Folate | 28.4 % |
Iron | 13.7 % |
Magnesium | 16.3 % |
Manganese | 32.9 % |
Niacin | 12.7 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 10.3 % |
Riboflavin | 13.8 % |
Selenium | 2.5 % |
Thiamin | 16.1 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Prawn balti
View the full Prawn balti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Prawn balti
77 calories of Tomatoes, red, ripe, raw, year round average, (3 medium whole (2-3/5" dia))
59 calories of king prawn, (90 gram(s))
55 calories of Patak's Korma Paste, (25 gram(s))
36 calories of Sharwood's Mango Chutney, (15 gram)
7 calories of Spinach, fresh, (1 cup)
0 calories of Water, tap, (100 mL)
Calories per serving of Prawn balti
77 calories of Tomatoes, red, ripe, raw, year round average, (3 medium whole (2-3/5" dia))
59 calories of king prawn, (90 gram(s))
55 calories of Patak's Korma Paste, (25 gram(s))
36 calories of Sharwood's Mango Chutney, (15 gram)
7 calories of Spinach, fresh, (1 cup)
0 calories of Water, tap, (100 mL)
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