Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 374.2
Total Fat 14.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.6 g
Cholesterol 298.4 mg
Sodium 228.0 mg
Potassium 208.4 mg
Total Carbohydrate 40.3 g
Dietary Fiber 2.5 g
Sugars 3.1 g
Protein 19.5 g
Vitamin A 13.2 %
Vitamin B-12 15.0 %
Vitamin B-6 7.0 %
Vitamin C 0.4 %
Vitamin D 10.1 %
Vitamin E 5.0 %
Calcium 24.3 %
Copper 2.1 %
Folate 18.1 %
Iron 11.8 %
Magnesium 5.3 %
Manganese 14.6 %
Niacin 6.7 %
Pantothenic Acid 11.8 %
Phosphorus 22.9 %
Riboflavin 23.5 %
Selenium 39.1 %
Thiamin 10.7 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg-Rice Casserole

View the full Egg-Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg-Rice Casserole

95 calories of Egg, fresh, whole, raw, (1.50 medium)

95 calories of Amaranth Flour, (0.13 cup)

92 calories of White Rice, medium grain, (0.38 cup)

53 calories of Swiss Cheese, (0.50 oz)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

10 calories of Canola Oil, (0.25 1tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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