Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 271.9
Total Fat 16.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 8.6 g
Cholesterol 372.0 mg
Sodium 635.9 mg
Potassium 790.1 mg
Total Carbohydrate 17.1 g
Dietary Fiber 3.2 g
Sugars 2.1 g
Protein 15.8 g
Vitamin A 83.4 %
Vitamin B-12 16.0 %
Vitamin B-6 18.2 %
Vitamin C 39.2 %
Vitamin D 20.0 %
Vitamin E 10.0 %
Calcium 9.5 %
Copper 8.0 %
Folate 17.9 %
Iron 18.3 %
Magnesium 16.0 %
Manganese 15.1 %
Niacin 4.2 %
Pantothenic Acid 1.6 %
Phosphorus 24.0 %
Riboflavin 24.4 %
Selenium 1.6 %
Thiamin 5.7 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tortilla Espaņola

View the full Tortilla Espaņola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tortilla Espaņola

144 calories of Egg, fresh, whole, raw, (2 large)

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Idaho Potato, 1 medium, (1.77 oz)

20 calories of Onions, raw, (0.33 cup, chopped)

6 calories of Swiss Chard, (0.17 cup, chopped)

6 calories of Swiss Chard, (0.17 cup, chopped)

3 calories of Garlic, (0.67 clove)

0 calories of Salt, (0.17 tsp)


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