Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 171.2
Total Fat 13.1 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.3 g
Cholesterol 234.4 mg
Sodium 198.7 mg
Potassium 133.5 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 11.0 g
Vitamin A 34.1 %
Vitamin B-12 11.2 %
Vitamin B-6 7.5 %
Vitamin C 59.3 %
Vitamin D 12.7 %
Vitamin E 1.6 %
Calcium 13.5 %
Copper 1.3 %
Folate 8.6 %
Iron 6.2 %
Magnesium 1.8 %
Manganese 1.7 %
Niacin 0.6 %
Pantothenic Acid 1.0 %
Phosphorus 19.3 %
Riboflavin 15.2 %
Selenium 3.0 %
Thiamin 1.2 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fritatta

View the full Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fritatta

81 calories of Egg, fresh, whole, raw, (1.13 large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

3 calories of Black Olives, (0.38 jumbo)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

0 calories of Basil, (0.25 tbsp)


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