Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,540.5
Total Fat 154.3 g
Saturated Fat 15.6 g
Polyunsaturated Fat 77.3 g
Monounsaturated Fat 32.1 g
Cholesterol 186.0 mg
Sodium 4,295.0 mg
Potassium 1,325.2 mg
Total Carbohydrate 691.0 g
Dietary Fiber 62.2 g
Sugars 130.6 g
Protein 133.3 g
Vitamin A 10.9 %
Vitamin B-12 8.0 %
Vitamin B-6 56.5 %
Vitamin C 3.8 %
Vitamin D 10.0 %
Vitamin E 88.4 %
Calcium 44.8 %
Copper 167.9 %
Folate 230.6 %
Iron 216.4 %
Magnesium 89.2 %
Manganese 445.5 %
Niacin 206.7 %
Pantothenic Acid 42.5 %
Phosphorus 121.8 %
Riboflavin 170.4 %
Selenium 300.0 %
Thiamin 291.6 %
Zinc 66.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cook's Country Dakota Bread with Walnuts and Cranberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cook's Country Dakota Bread with Walnuts and Cranberries

1,731 calories of Wheat flour, white, bread, enriched, (3.50 cup)

840 calories of Bob's Red Mill 100% Whole Grain 10 Grain Hot Cereal, (1.50 cup)

783 calories of Walnuts, (1 cup, chopped)

436 calories of Cranberries, dried, sweetened (craisins), (141.70 grams)

248 calories of Canola Oil, (2 tbsp)

180 calories of Pepitas (Pumkin Seed Kernals), (0.25 cup)

128 calories of Honey, (2 tbsp)

97 calories of Sunflower Seeds, without salt, (0.13 cup, hulled)

72 calories of Egg, fresh, whole, raw, (1 large)

15 calories of Sesame Seeds, (0.30 tbsp)

15 calories of Poppy seed, (1 tsp)

0 calories of Water, warm tap (110 F), (2 cup)

0 calories of Salt, (1.75 tsp)

0 calories of Instant Yeast, (1 tsp)


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