Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 407.1
Total Fat 7.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 161.7 mg
Sodium 221.8 mg
Potassium 423.0 mg
Total Carbohydrate 60.4 g
Dietary Fiber 8.2 g
Sugars 2.6 g
Protein 27.7 g
Vitamin A 10.7 %
Vitamin B-12 21.9 %
Vitamin B-6 17.1 %
Vitamin C 13.1 %
Vitamin D 4.8 %
Vitamin E 3.7 %
Calcium 11.3 %
Copper 23.5 %
Folate 15.3 %
Iron 29.7 %
Magnesium 21.4 %
Manganese 112.1 %
Niacin 22.5 %
Pantothenic Acid 12.0 %
Phosphorus 31.3 %
Riboflavin 17.2 %
Selenium 108.1 %
Thiamin 26.4 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter sauce shrimp pasta

View the full Butter sauce shrimp pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter sauce shrimp pasta

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

77 calories of Flour, white, (0.17 cup)

75 calories of Shrimp, cooked, (2.67 oz)

34 calories of Butter, salted, (0.33 tbsp)

25 calories of Milk, 3.25%, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Jalapeno Peppers, (0.17 pepper)


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