Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.9
Total Fat 6.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 93.0 mg
Sodium 174.3 mg
Potassium 157.2 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.3 g
Sugars 5.4 g
Protein 4.2 g
Vitamin A 8.3 %
Vitamin B-12 4.0 %
Vitamin B-6 7.2 %
Vitamin C 4.1 %
Vitamin D 5.0 %
Vitamin E 5.8 %
Calcium 2.9 %
Copper 2.1 %
Folate 4.7 %
Iron 4.5 %
Magnesium 5.2 %
Manganese 14.2 %
Niacin 0.9 %
Pantothenic Acid 0.7 %
Phosphorus 6.3 %
Riboflavin 6.5 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini banana bread

View the full Zucchini banana bread Recipe & Instructions
Submitted by: JULIA_RUN2SMILE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini banana bread

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.13 serving)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

13 calories of Maple Syrup, (0.25 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.04 tbsp)


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