Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.3
Total Fat 10.5 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.5 g
Cholesterol 195.9 mg
Sodium 436.7 mg
Potassium 322.2 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Protein 25.0 g
Vitamin A 21.5 %
Vitamin B-12 22.1 %
Vitamin B-6 7.0 %
Vitamin C 18.5 %
Vitamin D 43.1 %
Vitamin E 5.6 %
Calcium 9.7 %
Copper 17.2 %
Folate 2.0 %
Iron 16.7 %
Magnesium 11.1 %
Manganese 4.7 %
Niacin 14.8 %
Pantothenic Acid 3.4 %
Phosphorus 23.8 %
Riboflavin 2.7 %
Selenium 62.0 %
Thiamin 2.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Shrimp with Feta and Tomato

View the full Baked Shrimp with Feta and Tomato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Shrimp with Feta and Tomato

120 calories of Shrimp, raw, (4 oz)

65 calories of Butter, unsalted, (0.04 cup)

32 calories of Martini & Rossi Dry Vermouth, (1 oz)

16 calories of Athenos crumbled reduced fat feta, (0.04 cup)

11 calories of 365 Organic Diced Tomatoes, (0.21 cup)

2 calories of Garlic, (0.50 tsp)

2 calories of Kraft 100% Grated Parmesan & Romano Cheese, (0.17 tsp)

1 calories of Parsley, (0.04 cup)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Crushed Red Pepper, (0.04 tsp)

0 calories of condiments, salt, Himalayan pink (1/8 t - 750 mg), (0.02 tsp)


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