Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 95.2
Total Fat 5.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 113.3 mg
Sodium 436.5 mg
Potassium 39.7 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 10.6 g
Vitamin A 3.1 %
Vitamin B-12 4.0 %
Vitamin B-6 2.2 %
Vitamin C 0.4 %
Vitamin D 5.2 %
Vitamin E 0.0 %
Calcium 1.4 %
Copper 0.1 %
Folate 3.2 %
Iron 4.0 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.1 %
Riboflavin 5.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg cups

View the full Egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg cups

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Great Value Baked Ham 97% fat free, sliced lunch meat (1 slice), (1 serving)

26 calories of Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger, (0.08 cup)

2 calories of Fairlife whole milk, (0.01 cup)

1 calories of Onions, raw, (0.02 cup, chopped)


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