Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.5
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 9.1 mg
Sodium 352.8 mg
Potassium 982.2 mg
Total Carbohydrate 39.5 g
Dietary Fiber 8.3 g
Sugars 6.5 g
Protein 9.1 g
Vitamin A 289.5 %
Vitamin B-12 6.4 %
Vitamin B-6 26.2 %
Vitamin C 62.0 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 6.5 %
Copper 17.9 %
Folate 13.6 %
Iron 15.1 %
Magnesium 14.6 %
Manganese 29.5 %
Niacin 19.6 %
Pantothenic Acid 7.5 %
Phosphorus 16.4 %
Riboflavin 14.1 %
Selenium 9.0 %
Thiamin 15.5 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb stew

View the full Lamb stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb stew

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

28 calories of Tomato Paste, (0.13 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Lamb, Cubed, (0.25 oz)

9 calories of Lamb Shank, (0.25 oz)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.