Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.5 | Total Fat | 14.4 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 3.9 g |
| Monounsaturated Fat | 7.2 g |
| Cholesterol | 186.0 mg |
| Sodium | 107.2 mg |
| Potassium | 619.4 mg |
| Total Carbohydrate | 10.3 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.7 g |
| Protein | 9.5 g |
| Vitamin A | 77.6 % | Vitamin B-12 | 8.2 % |
|---|---|
| Vitamin B-6 | 13.9 % |
| Vitamin C | 54.6 % |
| Vitamin D | 16.7 % |
| Vitamin E | 14.7 % |
| Calcium | 5.7 % |
| Copper | 12.1 % |
| Folate | 26.6 % |
| Iron | 12.6 % |
| Magnesium | 10.1 % |
| Manganese | 20.7 % |
| Niacin | 11.7 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 17.4 % |
| Riboflavin | 25.4 % |
| Selenium | 5.6 % |
| Thiamin | 8.5 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg with veggies
View the full Egg with veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg with veggies
80 calories of Canola Oil, (2 1tsp)
72 calories of Egg, fresh, whole, raw, (1 large)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
7 calories of Spinach, fresh, (1 cup)
Calories per serving of Egg with veggies
80 calories of Canola Oil, (2 1tsp)
72 calories of Egg, fresh, whole, raw, (1 large)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
7 calories of Spinach, fresh, (1 cup)
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