Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 277.9
Total Fat 10.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 322.9 mg
Potassium 82.6 mg
Total Carbohydrate 43.9 g
Dietary Fiber 1.3 g
Sugars 13.2 g
Protein 2.5 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.3 %
Copper 4.0 %
Folate 9.0 %
Iron 6.9 %
Magnesium 2.3 %
Manganese 11.7 %
Niacin 5.9 %
Pantothenic Acid 1.5 %
Phosphorus 3.2 %
Riboflavin 6.1 %
Selenium 9.8 %
Thiamin 10.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Streusel Cake

View the full Cranberry Streusel Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Streusel Cake

59 calories of Flour, white, (0.13 cup)

50 calories of Earth Balance Soy Garden Buttery Spread, (0.50 tbsp)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Earth Balance Natural Buttery Spread, (0.25 tbsp)

23 calories of Tofutti Sour Cream, (0.75 tbsp)

14 calories of Flour, white, (0.03 cup)

7 calories of Cranberries, (0.14 cup, chopped)

1 calories of egg replacer, (0.13 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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