Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.8
Total Fat 8.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 88.3 mg
Sodium 399.1 mg
Potassium 203.1 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.1 g
Sugars 2.3 g
Protein 24.5 g
Vitamin A 46.7 %
Vitamin B-12 3.9 %
Vitamin B-6 7.3 %
Vitamin C 11.8 %
Vitamin D 0.8 %
Vitamin E 1.4 %
Calcium 20.1 %
Copper 6.8 %
Folate 10.5 %
Iron 12.2 %
Magnesium 10.0 %
Manganese 42.1 %
Niacin 3.0 %
Pantothenic Acid 3.3 %
Phosphorus 16.6 %
Riboflavin 10.3 %
Selenium 21.1 %
Thiamin 5.5 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Roll-ups with Turkey and Spinach

View the full Pasta Roll-ups with Turkey and Spinach Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Roll-ups with Turkey and Spinach

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

34 calories of Ricotta cheese, fat-free, (1.88 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Extra Virgin Olive Oil, (0.04 tbsp)

4 calories of Canned Tomatoes, (0.13 can)

1 calories of Garlic, (0.25 clove)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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