Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 132.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 300.3 mg
Potassium 402.8 mg
Total Carbohydrate 20.9 g
Dietary Fiber 6.0 g
Sugars 2.3 g
Protein 11.2 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 7.5 %
Copper 3.9 %
Folate 2.2 %
Iron 4.8 %
Magnesium 7.1 %
Manganese 38.3 %
Niacin 6.4 %
Pantothenic Acid 2.0 %
Phosphorus 7.0 %
Riboflavin 2.5 %
Selenium 20.2 %
Thiamin 6.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Protein dill flatbread (low fat)

View the full Protein dill flatbread (low fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Protein dill flatbread (low fat)

69 calories of Flour, whole grain, (0.17 cup)

34 calories of Egg white, large, (2 serving)

17 calories of Now Psyllium Husk Powder, (0.50 tbsp)

12 calories of Farmdale skim milk powder, (0.13 cup)

1 calories of yogurt Greek Gods Poseidon Greek Yogurt nonfat plain, (0.08 oz)

0 calories of Dill weed, dried, (0.17 tsp)

0 calories of Morton- Lite Salt Mixture (1/2 sodium of table salt), (0.83 gram(s))


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