Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 277.8 | Total Fat | 28.3 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 20.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 169.4 mg |
| Potassium | 262.6 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.8 g |
| Protein | 1.6 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 42.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 4.7 % |
| Copper | 2.8 % |
| Folate | 9.0 % |
| Iron | 4.1 % |
| Magnesium | 5.3 % |
| Manganese | 14.1 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 3.3 % |
| Riboflavin | 2.2 % |
| Selenium | 1.8 % |
| Thiamin | 3.6 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Coleslaw by Paula
View the full Italian Coleslaw by Paula Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Coleslaw by Paula
240 calories of Extra Virgin Olive Oil, (2 tbsp)
18 calories of Cabbage, fresh, (1 cup, shredded)
11 calories of Onions, raw, (3 tbsp chopped)
4 calories of Garlic, (1 clove)
4 calories of Cider Vinegar, (2 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Italian Coleslaw by Paula
240 calories of Extra Virgin Olive Oil, (2 tbsp)
18 calories of Cabbage, fresh, (1 cup, shredded)
11 calories of Onions, raw, (3 tbsp chopped)
4 calories of Garlic, (1 clove)
4 calories of Cider Vinegar, (2 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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