Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.1
Total Fat 6.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 58.8 mg
Sodium 1,221.3 mg
Potassium 52.1 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Protein 20.0 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 2.2 %
Vitamin D 6.3 %
Vitamin E 0.0 %
Calcium 29.2 %
Copper 1.0 %
Folate 0.4 %
Iron 2.4 %
Magnesium 0.8 %
Manganese 1.6 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Soup 8...1 cup servings 178 cals per cup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Soup 8...1 cup servings 178 cals per cup

60 calories of Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled, (2 oz)

43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

25 calories of Hood , Carb Countdown Dairy Beverage, 2% Reduced Fat, 1 cup, (0.25 serving)

9 calories of Ortega Enchilada Sauce, (1.25 tbsp)


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