Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,292.6
Total Fat 69.5 g
Saturated Fat 7.8 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 40.9 g
Cholesterol 0.0 mg
Sodium 229.6 mg
Potassium 2,195.6 mg
Total Carbohydrate 157.0 g
Dietary Fiber 27.6 g
Sugars 34.5 g
Protein 34.9 g
Vitamin A 706.8 %
Vitamin B-12 0.0 %
Vitamin B-6 22.4 %
Vitamin C 1,059.3 %
Vitamin D 0.0 %
Vitamin E 66.2 %
Calcium 61.7 %
Copper 30.1 %
Folate 142.6 %
Iron 196.2 %
Magnesium 47.9 %
Manganese 34.5 %
Niacin 24.5 %
Pantothenic Acid 15.9 %
Phosphorus 23.9 %
Riboflavin 22.1 %
Selenium 1.3 %
Thiamin 24.1 %
Zinc 27.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GLUTEN FREE TABULI

View the full GLUTEN FREE TABULI Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GLUTEN FREE TABULI

477 calories of Olive Oil, (0.25 cup)

465 calories of Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, (1.50 cup)

175 calories of Tomatoes, Roma, Fresh, 1 Med, (5 serving)

130 calories of Parsley, (6 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

15 calories of Lemon Juice, (2 fl oz)


No nutrition or calorie comments found.