Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.4
Total Fat 11.4 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 34.6 mg
Sodium 1,211.9 mg
Potassium 447.0 mg
Total Carbohydrate 18.7 g
Dietary Fiber 3.8 g
Sugars 9.8 g
Protein 14.1 g
Vitamin A 41.1 %
Vitamin B-12 6.4 %
Vitamin B-6 8.6 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 31.5 %
Copper 7.6 %
Folate 5.1 %
Iron 9.2 %
Magnesium 8.2 %
Manganese 9.7 %
Niacin 5.8 %
Pantothenic Acid 4.4 %
Phosphorus 24.2 %
Riboflavin 13.8 %
Selenium 14.0 %
Thiamin 3.3 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagna Soup

View the full Vegetarian Lasagna Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagna Soup

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

56 calories of Ricotta Cheese, whole milk, (0.13 cup)

30 calories of Tomato Sauce, (0.38 cup)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Parmesan Cheese, grated, (0.03 cup)

8 calories of Vegetable Broth, (0.50 cup)

6 calories of 1 med yellow onion, (0.13 serving)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Zucchini, (18.75 grams)

2 calories of Garlic, (0.50 clove)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Rosemary, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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