Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.1
Total Fat 14.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 10.1 mg
Potassium 685.9 mg
Total Carbohydrate 42.6 g
Dietary Fiber 12.1 g
Sugars 2.7 g
Protein 12.3 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 4.9 %
Copper 15.9 %
Folate 50.1 %
Iron 19.3 %
Magnesium 25.9 %
Manganese 34.6 %
Niacin 8.2 %
Pantothenic Acid 5.5 %
Phosphorus 22.0 %
Riboflavin 7.9 %
Selenium 3.2 %
Thiamin 24.3 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salad

View the full Corn and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salad

149 calories of Beans, black, (113.25 grams)

115 calories of Olive Oil, (0.06 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of white wine vinegar, (0.25 serving)


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