Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 419.9
Total Fat 14.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.6 g
Cholesterol 80.0 mg
Sodium 177.9 mg
Potassium 1,499.7 mg
Total Carbohydrate 40.3 g
Dietary Fiber 7.7 g
Sugars 7.9 g
Protein 33.0 g
Vitamin A 106.2 %
Vitamin B-12 62.7 %
Vitamin B-6 37.9 %
Vitamin C 85.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.6 %
Copper 15.4 %
Folate 12.0 %
Iron 20.0 %
Magnesium 14.1 %
Manganese 19.7 %
Niacin 39.7 %
Pantothenic Acid 9.2 %
Phosphorus 33.2 %
Riboflavin 28.2 %
Selenium 16.6 %
Thiamin 21.5 %
Zinc 33.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb and Vegetable Zanzibar Stew in Crock pot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb and Vegetable Zanzibar Stew in Crock pot

83 calories of Lamb Chop, (62.50 grams)

83 calories of Lamb Chop, (62.50 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

60 calories of Potato Red, (0.50 serving)

35 calories of Chick Peas, (0.13 cup)

26 calories of Macro Diced Italian Tomatoes No added Salt, (100 gram(s))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

14 calories of Peas, frozen, (0.13 cup)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

5 calories of B L Corn Meal Mush Old Fashioned (Polenta), (0.25 oz)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

4 calories of Garlic, (1 clove)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)


No nutrition or calorie comments found.