Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 638.1
Total Fat 40.0 g
Saturated Fat 8.2 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 8.7 g
Cholesterol 744.0 mg
Sodium 2,077.1 mg
Potassium 378.5 mg
Total Carbohydrate 36.7 g
Dietary Fiber 9.1 g
Sugars 24.8 g
Protein 35.8 g
Vitamin A 24.0 %
Vitamin B-12 32.0 %
Vitamin B-6 16.4 %
Vitamin C 0.2 %
Vitamin D 40.0 %
Vitamin E 35.0 %
Calcium 17.2 %
Copper 0.6 %
Folate 24.1 %
Iron 28.7 %
Magnesium 20.1 %
Manganese 1.3 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 40.1 %
Riboflavin 40.6 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Almond Flax Bread

View the full Almond Flax Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Almond Flax Bread

288 calories of Egg, fresh, whole, raw, (4 large)

160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)

105 calories of *Flax Seed Meal (ground flax), (3 tbsp)

85 calories of Honey, (2 packet (0.5 oz))

0 calories of Salt, (0.50 tsp)

0 calories of Baking Soda, (0.50 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.20 tbsp)


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