Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.9
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 35.1 mg
Sodium 478.4 mg
Potassium 1,220.3 mg
Total Carbohydrate 37.1 g
Dietary Fiber 8.9 g
Sugars 1.0 g
Protein 25.5 g
Vitamin A 53.4 %
Vitamin B-12 3.6 %
Vitamin B-6 26.9 %
Vitamin C 39.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 15.2 %
Copper 18.6 %
Folate 31.2 %
Iron 27.3 %
Magnesium 24.5 %
Manganese 42.9 %
Niacin 34.7 %
Pantothenic Acid 9.0 %
Phosphorus 26.2 %
Riboflavin 8.6 %
Selenium 18.6 %
Thiamin 15.0 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, white bean, and cabbage soup

View the full Chicken, white bean, and cabbage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, white bean, and cabbage soup

153 calories of Beans, white, (0.50 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

15 calories of Cabbage, fresh, (0.67 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

2 calories of Celery, raw, (0.08 cup, diced)


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