Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 145.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 436.7 mg
Potassium 382.5 mg
Total Carbohydrate 31.9 g
Dietary Fiber 9.5 g
Sugars 6.3 g
Protein 8.4 g
Vitamin A 59.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 65.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.7 %
Copper 2.9 %
Folate 13.5 %
Iron 5.5 %
Magnesium 6.3 %
Manganese 12.0 %
Niacin 4.3 %
Pantothenic Acid 2.6 %
Phosphorus 5.1 %
Riboflavin 4.8 %
Selenium 1.6 %
Thiamin 6.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Veggie Soup

View the full Cabbage Veggie Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Veggie Soup

59 calories of Goya Dark Red Kidney Beans, (0.33 cup)

22 calories of crushed tomatoes, (2.33 oz)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of chicken broth, (0.33 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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