Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.4
Total Fat 5.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 645.3 mg
Potassium 89.2 mg
Total Carbohydrate 30.0 g
Dietary Fiber 5.8 g
Sugars 7.8 g
Protein 6.5 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.6 %
Copper 3.6 %
Folate 6.3 %
Iron 6.1 %
Magnesium 3.5 %
Manganese 12.9 %
Niacin 0.3 %
Pantothenic Acid 1.2 %
Phosphorus 3.6 %
Riboflavin 0.9 %
Selenium 1.6 %
Thiamin 1.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Five Bean Salad

View the full Five Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Five Bean Salad

43 calories of Chickpeas (garbanzo beans), (0.15 cup)

39 calories of Canola Oil, (0.02 cup)

32 calories of Bush's, Black Beans, (0.15 cup)

27 calories of Goya Dark Red Kidney Beans, (0.15 cup)

23 calories of Granulated Sugar, (0.03 cup)

6 calories of Green Beans French style canned, (0.15 cup)

6 calories of Green Beans French style canned, (0.15 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Cider Vinegar, (0.06 cup)

0 calories of Splenda, (1.42 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

I omitted the oil for a reduced fat version of this salad.