Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 158.5 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 1.3 mg |
Sodium | 32.4 mg |
Potassium | 408.3 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 5.8 g |
Sugars | 7.3 g |
Protein | 6.5 g |
Vitamin A | 2.5 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 12.5 % |
Vitamin C | 18.5 % |
Vitamin D | 6.3 % |
Vitamin E | 2.3 % |
Calcium | 23.5 % |
Copper | 12.3 % |
Folate | 9.7 % |
Iron | 6.7 % |
Magnesium | 13.0 % |
Manganese | 41.1 % |
Niacin | 1.9 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 18.9 % |
Riboflavin | 7.8 % |
Selenium | 3.4 % |
Thiamin | 10.9 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Postoho bata bhate
View the full Postoho bata bhate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Postoho bata bhate
61 calories of Onions, raw, (1 cup, chopped)
47 calories of Poppy seed, (1 tbsp)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
21 calories of Milk, nonfat, (0.25 cup)
0 calories of Water, tap, (0.20 mL)
Calories per serving of Postoho bata bhate
61 calories of Onions, raw, (1 cup, chopped)
47 calories of Poppy seed, (1 tbsp)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
21 calories of Milk, nonfat, (0.25 cup)
0 calories of Water, tap, (0.20 mL)
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