Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.9
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 498.8 mg
Potassium 521.9 mg
Total Carbohydrate 35.9 g
Dietary Fiber 6.1 g
Sugars 12.2 g
Protein 4.8 g
Vitamin A 175.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.9 %
Copper 7.7 %
Folate 14.6 %
Iron 10.0 %
Magnesium 14.8 %
Manganese 21.9 %
Niacin 12.9 %
Pantothenic Acid 6.1 %
Phosphorus 10.6 %
Riboflavin 6.4 %
Selenium 2.4 %
Thiamin 14.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash "Fried Rice"

View the full Butternut Squash "Fried Rice" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash "Fried Rice"

45 calories of Butternut Squash, (113.25 grams)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

32 calories of Honey, (0.50 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Pepper, black, (0.13 tsp)


No nutrition or calorie comments found.