Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 242.3
Total Fat 5.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 838.2 mg
Potassium 384.9 mg
Total Carbohydrate 43.5 g
Dietary Fiber 6.2 g
Sugars 7.4 g
Protein 6.9 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 23.3 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.3 %
Copper 14.4 %
Folate 21.1 %
Iron 12.5 %
Magnesium 16.9 %
Manganese 44.2 %
Niacin 4.5 %
Pantothenic Acid 4.5 %
Phosphorus 17.6 %
Riboflavin 7.4 %
Selenium 5.6 %
Thiamin 7.8 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea and Quinoa Salad

View the full Chickpea and Quinoa Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea and Quinoa Salad

71 calories of Chickpeas (garbanzo beans), (60 grams)

68 calories of Seeds - Quinoa, Cooked (1/2 cup raw = 1 cup cooked), (56.75 gram)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

26 calories of Yellow Sweet Corn, Canned, (32.50 grams)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

17 calories of Raisins, (0.13 small box (1.5 oz))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Garlic, (0.75 clove)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)


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